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Our Decaf Mexico Esmeralda EA Natural Process proves that exceptional decaf should never be an afterthought. Roasted to a balanced medium-dark profile, it delivers a rich, full-bodied cup with notes of smooth milk chocolate, toasted almonds, caramel sweetness, and a subtle hint of baking spice, all wrapped in a clean, velvety finish. Naturally decaffeinated using the Ethyl Acetate (EA) process derived from sugarcane, this coffee preserves the character and flavor of the original bean—making it an excellent choice any time of day without sacrificing taste.
Our Decaf Mexico Esmeralda EA Natural Process proves that exceptional decaf should never be an afterthought. Roasted to a balanced medium-dark profile, it delivers a rich, full-bodied cup with notes of smooth milk chocolate, toasted almonds, caramel sweetness, and a subtle hint of baking spice, all wrapped in a clean, velvety finish. Naturally decaffeinated using the Ethyl Acetate (EA) process derived from sugarcane, this coffee preserves the character and flavor of the original bean—making it an excellent choice any time of day without sacrificing taste.